Chapter 1: Suspect Classic Swine Fever
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1. Scenarios
2. Definition of a suspect
3. Responsibility of the owner/person in charge of the suspect animal
4. Responsibility of the competent authority
5. Procedures before proceeding to the holding
6. Procedures to be followed on the holding
7. Reporting the suspect to the National Disease Control Centre
8. Serving Form A or AA or Form B
9. Actions to be taken while awaiting test results
Annex 1 - Clinical signs of CSF
Annex 2 - Criteria for considering a holding to be suspect for CSF
Annex 3 - Measures to be taken on a suspect premises
Annex 4 - Equipment list for VIs (escalating scenario)
Annex 5 - Contact tracing diagram
